Takigawa Koi Farm
The farm is
nestled in the picturesque Sera-gun, Hiroshima countryside and was first started
by Hiroaki Takigawa, who previously had worked as one of the only staff members
of Sakai Fish Farm, back in the early days.
Hassei,
Takigawa-Sans son is now a major part of the farm, and it’s great to see him
putting his personal touches to the business and striving to grow and develop
the farm for the future. We’re looking forward to watching and following his
journey!
Takaigawa Koi
Farm produce mainly Kohaku, but also Showa and Sanke. They also produce some
Goshiki and Goromo, of which the farm became famous for in the early days.
The farm is different to most due to its unique setting, it
always seems calm and tranquil. Takaigawa-San has invested in and taken pride
in this land and mud ponds, with most being sculpted into the landscape with
designed planting around them.
